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Butter Swim Biscuits

 

INGREDIENTS:


2 1/2 cups all-purpose flour


2 cups buttermilk


1/2 cup (1 stick) butter, melted


4 teaspoons baking powder


1 1/2 tablespoons granulated sugar


2 teaspoons salt







PREPARATION:


Preheat oven to 450°F.

In a medium bowl, whisk together the flour, baking powder, sugar, and salt.

Add buttermilk and mix just until a moist dough is formed.

Pour melted butter into an 8×8-inch baking dish and place dough on top of melted butter. Using a spatula, spread dough evenly across pan until it touches the sides.


Cut dough into 9 equal squares and bake until golden brown, 20-25 minutes. Enjoy!


Source:https://12tomatoes.com/butter-swim-biscuits/

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