Ingredients:
2 1/2 cups shredded cauliflower (See my tips & how-to here)
1 egg
2 Tbsp coconut flour
1 tsp dried oregano
1/2 tsp sea salt
Instructions:
Step 1. Preheat the oven to 425ºF.
Step two, Microwave the cauliflower in a large bowl for about 4 minutes (add an extra minute if preparing from frozen).
After it, Allow to cool to room temperature. Transfer to a cheesecloth, thin dishcloth, or stack of paper towels (I needed about 3 layers) and squeeze out the majority of the moisture over the sink.
Source:https://www.foodnetwork.com/recipes/katie-lee/cauliflower-pizza-crust-2651381
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