4 Ingredient Fudge Protein Brownies (Vegan, Gluten-free)!!!!

 Ingredients:

2 cups mashed banana (about 6 medium, overripe bananas)

1 cup smooth peanut butter (use almond or cashew butter for paleo/low-carb)

½ cup protein powder

¼ cup cocoa powder

Instructions:

Pre-heat oven to 350 degrees F. Line a small 8×8 baking dish or 8” skillet with parchment paper or grease well. Set aside.

In a large bowl, combine the mashed bananas, peanut butter, whisk until fully combined. Stir in protein powder and cocoa powder with a wooden spoon. Pour batter into a greased pan. Bake for 12-20 minutes or until cooked through.

Cool for at least 10 minutes before cutting. Cover the leftovers and store in the fridge for up to 3 days. Enjoy cold or at room temp!

Source:https://gimmedelicious.com/healthy-brownies/