Ingredients:
2 pounds beef chunks (aka: stew meat )
4 cups beef broth
1 onion, chopped
1 teaspoon Italian seasoning
2-3 teaspoons salt (or to taste)
1 teaspoon black pepper ( or to taste)
¼ cup cold water
3 tablespoons corn starch
4-6 cups cooked white or brown rice
Directions:
Add beef, broth, and chopped onions to slow cooker. Sprinkle with salt, pepper, and Italian seasoning.
Cover and cook on low for 8 hours or on high for 4 hours.
About 10-15 minutes before serving, Transfer slow cooker contents to a large stock pot and bring to a boil.
Whisk together cold water and corn starch, add to pot, and stir until thickened. Serve over rice and sprinkle with chopped parsley if desired. Enjoy!
Source:https://www.lecremedelacrumb.com/slow-cooker-beef-on-rice
0 Comments