Ingredient:
4 chicken breasts boneless (skinless)
8-12 slices bacon (do not use thick cut)
Glaze:
1/4 cup canola oil
1/3 cup brown sugar
2 tablespoons honey
3 cloves garlic (minced)
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
1/4 teaspoon black pepper
1/4 teaspoon salt
Garnish:
1 tablespoon chopped parsley
Instructions:
Preheat the oven to 375 degrees F.
In a small bowl, mix together all the GLAZE ingredients.
Rub HALF of the glaze mixture all over the chicken breasts.
Wrap each breast in 2-3 slices of bacon. Place the chicken breasts, seam side down in a baking pan.
Top with the remaining glaze mixture.
Bake for 25-30 minutes or until bacon is crispy and chicken is cooked through, basting the meat occasionally with the pan drippings.
If you prefer extra crispy bacon, broil for an additional 1-2 minutes.
Sprinkle with parsley, then serve.
Source:https://sweetandsavorymeals.com/bacon-wrapped-chicken/
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