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Apple Pie by Grandma Ople

 

Ingredients:


1 recipe pastry for a 9 inch double crust pie


1/2 cup unsalted butter


3 tablespoons all-purpose flour


1/4 cup water


1/2 cup white sugar


1/2 cup packed brown sugar


8 Granny Smith apples – peeled, cored and sliced 





Directions:


1-Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.


2-Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.


3-Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.


Source:https://www.allrecipes.com/recipe/12682/apple-pie-by-grandma-ople/


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