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Cheesy Potato Casserole

 INGREDIENTS:


Servings: 12


6 russet potatoes


Olive oil


Salt, to taste


Pepper, to taste


10 slices bacon, cooked and crumbled


3 cups sour cream


4 cups shredded cheddar cheese


Chives, for garnish







PREPARATION:


Preheat oven to 425°F/220°C.


Coat potatoes with olive oil, and sprinkle with salt and pepper. Place on a baking sheet and bake for 45 minutes.


Remove potatoes from oven, and let cool. Chop into 1-inch pieces.


Reduce oven temperature to 350°F/180°C.


Lay half of the potatoes on the bottom of a greased 9×13 baking dish. Sprinkle on half of the bacon, spread half of the sour cream, and sprinkle on half of the cheese. Repeat for a second layer.


Bake for 20 minutes, or until cheese is golden brown and the edges are crisping up.


Sprinkle with chives.


Enjoy!


Source:https://tasty.co/recipe/cheesy-potato-casserole

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