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APPLE CRUMBLE MUFFINS

 Ingredients:


For the Crumble Topping (Optional):


2/3 cup all-purpose flour


2 1/2 tablespoons brown sugar


2 1/2 tablespoons granulated sugar


1/2 teaspoon fine sea salt


1/2 teaspoon ground cinnamon


1/4 cup cold butter, cut into small cubes


For the Apple Muffins:


1 3/4 cup + 2 tablespoons all-purpose flour, separated


2 1/2 teaspoon baking powder


1 teaspoon fine sea salt


1 teaspoon ground cinnamon


2/3 cup light brown sugar, lightly packed


2 large eggs


1 cup whole milk


1 teaspoon pure vanilla extract


6 tablespoons unsalted butter, melted


2 cups finely diced apple, from a peeled Golden Delicious or yellow apple





Instructions:


For the Crumble Topping:


In a medium-sized mixing bowl, stir together flour, brown sugar, granulated sugar, sea salt, and cinnamon.


Using a pastry blender, cut the butter into the mixture until it starts to come together and has a texture similar to sand. Set aside until ready to use.


For the Apple Muffins:


Preheat the oven to 425° and have ready a greased, 12-cup muffin tin lined with muffin liners. 


In a medium-sized mixing bowl whisk together 1 3/4 cup flour, baking powder, fine sea salt, and cinnamon. 


In a large mixing bowl, whisk together brown sugar, eggs, milk, and vanilla. Whisk in melted butter. With a sturdy spoon, stir in dry ingredients just until the batter comes together. Do not overmix.


Toss the diced apples in the remaining 2 tablespoons of flour, add to batter, and gently to combine. 


Fill the muffin liners 3/4 of the way full and top each with a scant tablespoon of the crumble. Bake for 15 minutes. Allow to cool slightly, serve, and enjoy.


Source:https://www.theanthonykitchen.com/apple-crumble-muffins/

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