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Baked Puerto Rican Chicken

 Ingredients:


3 pounds of drumsticks


1 teaspoon of garlic powder


1 teaspoon of dried oregano


1/2 teaspoon of salt


1/2 teaspoon of ground black pepper


1 packet of Sazon seasoning


2 tablespoons of sofrito optional





Instructions:


Toss chicken and remaining ingredients together into a large bowl, gently mix to coat chicken with seasonings.


Allow chicken to marinate 2-24 hours.


Preheat oven to 350 degrees Fahrenheit.


Arrange chicken on a baking tray and bake for 30 minutes, flip chicken over, bake another 20 minutes before raising heat to 400 degrees for the final 5-10 minutes.


Serve.


Source:https://latinamommeals.com/roasted-puerto-rican-chicken-pollo-al-horno/

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