Balsamic Roasted Brussels Sprouts & Carrots

 INGREDIENTS:

2 tablespoons balsamic vinegar

1 tablespoon olive oil

1 tablespoon maple syrup

2 cloves garlic, minced

1/2 teaspoon dried thyme

1 1/2 pounds brussels sprouts, halved

6 carrots, cut diagonally in 1 1/2-inch-thick slices

Kosher salt and freshly ground black pepper, to taste

1/4 cup dried cranberries

2 tablespoons chopped fresh parsley leaves

DIRECTIONS:

Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

In a small bowl, whisk together balsamic vinegar, olive oil, maple syrup, garlic and thyme; set aside.

Place brussels sprouts and carrots in a single layer onto the prepared baking sheet. Stir in balsamic vinegar mixture; season with salt and pepper, to taste.

Place into oven and bake until browned and tender, about 20-25 minutes.

Serve immediately with cranberries, garnished with parsley, if desired.

Source:https://damndelicious.net/2015/09/21/balsamic-roasted-brussels-sprouts-and-carrots/