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BUTTER BOILED CORN ON THE COB

 INGREDIENTS:


6 -8 ears corn husks and silk removed


water


1 cup milk


1/4 cup whipping cream ; unwhipped (or use 1-1/4 cups milk)


1/3 cup sugar (can use more sugar)


1/4 cup butter (optional ; add to the water)







INSTRUCTIONS:


Fill a large stock pot half full with water (use a large enough pot to hold all the corn).


Add in the cream, milk, sugar and butter.


Bring to a boil, then add in the corn cobs.


Reduce heat to a simmer and allow corn to cook for 7-8 minutes or until just tender, depending on size of corn try not to over cook the corn as it will become tough.


Using long tongs remove and place on a plate or in a bowl, then cover with foil until ready to serve.

Serve with butter and salt to taste.


Source:https://www.bigoven.com/recipe/milk-boiled-corn-on-the-cob/1192359

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