elicious Lemon Ricotta Loaf – moist and super easy to make, this lemon cake is a must make for a healthy low syn treat.
INGREDIENTS:
1 cup (160g) of plain (all purpose flour)
2 teaspoons of baking powder
pinch of salt
1 teaspoon of Lemon extract
Lemon zest
270g of ricotta cheese
1/4 cup (4 tbs) of fat-free? plain yoghurt
10 tbs of Natural Erythritol sweetener
2 eggs
FOR DRIZZLE
2 tbs of Icing Sugar
fresh lemon juice (just enough to make into an icing drizzle
INSTRUCTIONS:
Preheat oven to 180c/350f/gas mark 4 (not a fan oven)
Combine the flour, baking powder and pinch of salt
Combine the ricotta, erythritol, yoghurt, Lemon extract, lemon zest and egg.
Add this int the flour and fold until all combined.
Pour into loaf tin lined with parchment paper.
Place in oven and bake for approx 50 minutes (skewer entered into centre should come out clean)
Allow to cool slightly.
Mix together icing sugar with a little lemon juice until you have a drizzle consistency.
Drizzle this over the top of the cake.
Slice and serve,
Enjoy!!
source:https://alexandracooks.com/2013/05/07/lemon-ricotta-pound-cake-%E2%80%A2-mothers-day-%E2%80%A2-handmade-accordion-book/
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