Header Ads Widget

Responsive Advertisement

Ticker

6/recent/ticker-posts

Chicken and Bacon Frittata

 


INGREDIENTS:


150 grams cooked fettuccine


Salt


Black pepper


25 grams butter


1 tablespoon olive oil


300 grams chicken breast into strips


200 grams diced bacon


6 eggs


150 milliliters fresh cream


75 grams grated parmesan


2 tablespoons chopped parsley


200 grams mozzarella cheese





INSTRUCTIONS:


Season the chicken with salt and pepper. Heat the butter and oil in a skillet and sauté the chicken, then add the bacon and fry until cooked. Reserve.


Beat the eggs with the cream and parmesan cheese.


Mix the chicken, bacon and parsley to the already cooked pasta. Arrange it in a baking dish, add the egg mixture and cover with mozzarella cheese. Place in the oven preheated at 350°F (180°C) for 20 min or until firm.


Source:https://www.tastemade.com/videos/chicken-bacon-frittata


Post a Comment

0 Comments