INGREDIENTS:
1 sheet of pie crust
Oil
2 cloves of minced garlic
1/3 cup chopped spring onions
1/2 chopped red chili
200 grams chopped cooked chicken breast
4 tablespoons cream cheese
2 teaspoons cumin
Salt
2 teaspoons paprika
1/3 cup Monterrey jack cheese
Flour (for the rolling pin)
Egg yolk wash (optional)
INSTRUCTIONS:
Roll out the crust.
Fry the garlic with some olive oil. Add in half the spring onions and the chili. Cook for 3 minutes. Add in the chicken breast and all the cheese, cumin and paprika.
Section out the dough. For half circles, fill up and seal. Use egg wash of 1 yolk if you want a shiny empanada. Cook in a 200c oven for about 10 minutes.
Source:https://www.tastemade.com/videos/chicken-cream-cheese-empanada
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