INGREDIENTS:
Bottom layer
1 recipe of our plantain brownies
Second layer
1 whole avocado
1 can of thick coconut cream part
6 tablespoons raw cacao powder
2 tablespoons coconut oil
20-30 drops of liquid stevia
Top layer
1/4 cup melted chocolate chips
DIRECTIONS:
First make the plantain brownies
Once brownies are done and cooling, start to make the mousse layer to go on top.
In a blender or large bowl and using a hand mixer, place the avocado, coconut cream, raw cacao, coconut oil, and stevia.
Blend until smooth and creamy.
Spread that onto cooled brownies.
Next melt chocolate using a double boiler.
Once chocolate is melted, pour over chocolate mousse layer.
Set in fridge for a few minutes.
Remove and slice to enjoy.
Source:https://www.lecremedelacrumb.com/chocolate-mousse-brownies/
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