Today I have a super fast, easy and tasty food for you, a blackened salmon with avocado sauce. This recipe could not be simpler, season the salmon with a Cajun seasoning and then fry until crispy and serve covered with a fresh and creamy avocado sauce. The Cajun seasoning is full of flavor and includes a spicy heat that combines perfectly with the buttery salmon and the fresh avocado sauce.
The salmon is skillet over high heat in a pan until the skin and outside are crisp and the inside remains nice, moist and tender. The avocado sauce goes incredibly well with the blackened salmon and sometimes I like to change things a little when served with an avocado and cucumber sauce, where the crispy and juicy cucumber adds an incredible texture to everything.
Ingredients:
For the blackened salmon:
1 tablespoon of oil
4 (6 oz) pieces of salmon
4 teaspoons of Cajun seasoning
For the avocado sauce:
2 avocado, cut in cubes
1/4 cup red onion, cut in cubes
1 jalapeño, finely diced
1 tablespoon coriander, chopped
1 tablespoon lime juice
salt to taste
For the avocado and cucumber sauce:
2 avocado, cut in cubes
1 cup of cucumber, cut into cubes
1/4 cup green onion, cut in cubes
1 tablespoon chopped parsley
1 tablespoon of lemon juice
salt to taste
Addresses:
For the blackened salmon:
Heat the oil in a thick-bottomed skillet over medium-high heat, add the salmon, seasoned with the cajun dressing, and cook until browned to slightly blackened before turning and repeating for the other side.
For the avocado sauce:
Mix everything and enjoy the salmon!
For the avocado and cucumber sauce:
Mix everything and enjoy the salmon!
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