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Chicken and Mentaiko Piccata

 INGREDIENTS:


4 boneless chicken breast fillets


4 slices cheese


4 perilla leaves


Pepper


Mentaiko sauce:


50 grams mentaiko (marinated fish roe)


1 teaspoon sake


1 egg


1 teaspoon mayonnaise


1 teaspoon parmesan cheese





INSTRUCTIONS:


Cut open the chicken fillet to make a flat piece. Do the same with all the chicken.


Lay plastic wrap on top of the thicken fillets and flatten with the back of a spoon.


Combine mentaiko and sake to make sauce. Spread sauce on one side of the chicken.


Place perilla leaf and a slice of cheese on top and fold in half. Season with pepper.


In a bowl, combine egg, mayonnaise and parmesan cheese. Dip chicken in this mixture to coat.


Heat oil in a frying pan and cook chicken on both sides over low medium-high heat for 5 minutes or until chicken is cooked through.


Slice and serve with a salad if desired.


Source:https://www.tastemade.com/videos/chicken-and-mentaiko-piccata


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