Creamy Sun-Dried Tomato Chicken & Couscous

 

INGREDIENTS:

2 chicken thighs, bone-in, skin on

2 drumsticks, bone-in, skin on

Salt and pepper

1 small yellow onion, cut into long slices

4 cloves garlic, finely chopped

1/2 cup sun-dried tomatoes in oil, drained and thinly sliced (reserve 1 tablespoon oil)

1 teaspoon red pepper flakes

1 cup coconut milk

1/2 cup low-sodium chicken broth

1 teaspoon fresh oregano, finely chopped

1 teaspoon thyme

1 teaspoon parsley, finely chopped

1 cup pearl couscous

Basil, for garnish

INSTRUCTIONS:

Season chicken pieces with salt and pepper. Heat a few tablespoons of sun-dried tomato oil in a large cast-iron skillet over medium-high heat. Add chicken skin side down and cook both sides until browned and crispy, about 3 to 5 minutes per side. Remove chicken.

In the same skillet, add onions and cook for a few minutes until soft. Add garlic, sun-dried tomatoes and red pepper flakes; cook for 30 seconds more. Stir in chicken broth, coconut milk, oregano, thyme and parsley. Bring to a boil and add couscous. Return chicken to pan, skin side up. Cover and reduce heat to low; simmer for 25 to 30 minutes. Garnish with fresh basil to serve.

Source:https://www.tastemade.com/videos/creamy-sun-dried-tomato-chicken-and-couscous